ISU SSP 8: Final Countdown
It seems like the only time I have to write updates is when another team is presenting something on their project. Right now, Team DOCTOR is giving their final presentation. My team, Phoenix, was first to present this morning, and overall it went very well.
We’ve had a stressful week, despite the fact that all we’ve done is prepare for the final presentation. Some have not taken the stress very well and it nearly destroyed the integrity of our final presentation. Luckily, it came together and we gave our presentation with no big hiccups. Great success! It nice!
As for the final paper, I do not know how it will be available aside from the three hard copies I will be given, but it should be available on the ISU website sometime in the future. I will link it here once it becomes available.
My camera broke not too long ago. Luckily, there haven’t been many picture-worthy moments, and when there were someone else took a picture and put it on the shared drive so I could raid it.
The only big, fun event we’ve had recently was the American-Chinese dinner. This was originally intended to happen near the beginning of the program, but due to scheduling problems, the plans didn’t rematerialize until now. The plan was to invite the Chinese to a dinner somewhere to show them that we appreciate their hospitality and to build international relations despite current tensions between our two countries so that one day the big players in the space world will be able to work together a lot more.
The Park Plaza hotel on campus holds an international all-you-can-eat/drink buffet every night. Their menu changes every night, but the key ingredient is variety; this was the second time I had eaten there, and the countries that were represented by the foods were completely different. We had Thai, Indian, Japanese, Chinese, Spanish, African, and Arab food available. The reason I’ve only eaten there twice is because it costs ¥112 to eat there compared to a few ¥3 Ass McMuffin sandwiches (donkey meat with egg on an English muffin, sold on campus). Granted, ¥112 is around US$16, but that’s beside the point.
During the dinner we sat so that the Chinese and Americans were completely mixed. This way, conversation always involved a Chinese person. After dinner, that’s when the drinking began.
This is where I learned a lot about Chinese culture, and I’m glad I skipped Chinese class to attend this dinner. The Chinese toast to just about everything. Once they’re done eating, they start walking around making toasts with small groups, one after another, for different reasons. “To us,” “To space,” “To Phoenix,” “To DOCTOR,” and others were said. They also have a tradition with a toast where is someone says, “Gam bai,” everyone finished their drink. It’s a very smart idea to not fill your glass all the way, ever. Most of the crowd was drinking wine, but me and another American were drinking Beijing Beer, which had a huge alcoholic volume percentage compared to what we’ve been used to drinking the whole time we’ve been here (around 4.3% instead of 3.6%, Chinese beer is practically water).
I talked with Ding Bai, one of my team project teammates. At this point I had a full beer in a 0.4-liter mug. We started toasting to our project, but then I added to everyone at SSP. Then Bai added that he hopes the US and China will work together for the common betterment of both countries, and I added that we need to work together to not only help each other but the entire world. He then added the Moon, I added Mars, and pretty soon we had the biggest toast ever. He had a small amount of wine left in his glass, and of course a toast of that size deserved nothing less than a loud “Gam bai,” that’s exactly what he yelled. When in Rome… so I chugged. The crowd cheered when I finished, and Bai hugged me and told me I was a good man.
I refilled my beer and sat down afterwards. Not long after I sat down, the American who set the whole thing up stood and gave a big toast with everyone involved. Obviously, another “Gam bai” was coming, and I had another full glass. To show my commitment to international diplomacy, I stood and chugged once again. Now, not only was everyone in our group cheering me on, but the entire hotel restaurant was clapping as well. It may have been one of the slowest chugs ever, but that’s not the point; the point is the mutual respect.
Granted, this is probably starting to sound like a standard college party instead of an international dinner. Here’s where it really starts to sound like a college party.
Not long after that “Gam bai,” several beers were brought out. This is where I couldn’t believe my eyes. A beer chugging competition started. One American stood across from one Chinese, and on the count of san (3), the chugged. Americans won 2-1, but that’s not the point; the point is there was a chugging competition in a fancy-schmancy hotel. I was not a part of it, but I certainly marveled at how my vision of the world was shattered as a Chinese scientist with a doctorate degree went head-to-head with a former Navy nuclear engineer. I guess I grew up with the idea that people over the age of 25 stopped partying hard. I was wrong, and the space industry certainly shows it.
Later, a tipsy Bai confessed to the organizer that this was the best night of his entire life, and that every day of his life (36 years) led up to that great night. I don’t even know what to say to that.
Despite what this account suggests, I probably drank less than everyone else there. The 40 of us decimated their entire wine stock and emptied whatever kegs were there.
I’ve become pretty good friends with the Canadian AV guys from the Canadian military academy. They are the only ones in the whole program that are my age, and they’re outdoorsmen like me, only perhaps even more so. I wish I could have joined them on their crazy adventures, but we’ve had some good late nights eating about 60 kebabs among the three of us. One is a pilot, and they are both physics majors. They often talk in English or French depending on whatever they feel like, and use it as a secret communications tactic when bargaining at markets. I only understand two French words when they speak, “dude” and the f-word. I’ll have to keep in touch.
Speaking of keeping in touch, they give us a contact directory of everyone involved in this year’s SSP as well as access to a web directory that contains contact information on every graduate since 1988. This will easily be the best thing I get out of the program, since I’ve met so many important people, not just fellow students but lecturers, instructors, experts, and panel members. Their resources are practically unlimited.
An English radio station in Beijing has a contact with the International Studies program at UCF. She gave them my name and contact information, and they set up a radio interview with me. The interview is Saturday morning, the only small time period I have free until my plane leaves at 3:45pm that same day. I am a scheduling master. If it’s available online or if I can get an audio file, I’ll link it here.